Influences of Traditional Foods in Peru

Traditional foods in Peru are actually an infusion of cuisines from many different cultures and geographic locations. Peru has benefited from the introduction of foods and cooking styles from African, European, Indigenous and Asian cultures. In a way, you could say that traditional foods in Peru have become worldwide cuisine.

Aside from the various cultural influences, Peru also has a rich topography that provides many different ingredients to make a plethora of dishes and flavors. The country is rich in seafood, famous for its Andean potato tradition, and has many succulent, exotic fruits that are produced in the Amazon jungle.

With so much to offer, it's easy to see why the traditional foods in Peru became such as delight for our taste buds.