Perhaps the most traditional food from Peru

What is possibly the most traditional food from Peru? I am of course speaking of the potato! I don't know if this qualifies as a food or an ingredient, but how ever you choose to call it, it's delicious. It's a food item that is originally from Peru and has since become part of the diet of people all over the world. Just think about how this vegetable (or starch) is a staple not only in traditional Peruvian food, but also for many non-Peruvians. What would Americans do if there were no fries to go with their burgers? Or if an Englishman didn't have any potatoes to make meat and taters!

It is said that there are more than 4,000 different kinds of potatoes in Peru. I wonder if there are any Peruvians who can claim to have tried every type of potato? Stay tuned as we explore the different potato dishes in traditional food from Peru.

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Influences of Traditional Foods in Peru

Traditional foods in Peru are actually an infusion of cuisines from many different cultures and geographic locations. Peru has benefited from the introduction of foods and cooking styles from African, European, Indigenous and Asian cultures. In a way, you could say that traditional foods in Peru have become worldwide cuisine.

Aside from the various cultural influences, Peru also has a rich topography that provides many different ingredients to make a plethora of dishes and flavors. The country is rich in seafood, famous for its Andean potato tradition, and has many succulent, exotic fruits that are produced in the Amazon jungle.

With so much to offer, it's easy to see why the traditional foods in Peru became such as delight for our taste buds.

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If you are interested in the traditional foods in Peru you have come to the right place. We are here to explore the unique and delicious cuisine that Peru has to offer. We appreciate any insight you can give to the topic, and especially and recommendations for Peruvian restaurants.

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