How to make Peruvian Anticuchos

I'm deviating from the Pisco Sour recipe this week to bring you something else. I came across an awesome recipe for anticuchos which I have already used myself. I think this will be a great recipe to use now that we are leaving summer time. It will give you one last reason to fire up the grill before it gets too cold outside. Please read on to learn how to prepare Peruvian anticuchos.

 Ingredients to prepare the delicious kebabs :

2 cow hearts , cleaned and chopped
Aji Panca pepper 150 grams dry
2 bottles of vinegar
1 bottle of oil
1 bottle of soy sauce
2 cups lemon juice
100 grams of pepper
100 grams of cumin
150 grams of crushed garlic
Salt to taste
Kebab sticks


Preparation of Peruvian kebabs :

Cut the hearts , washed and smeared with salt ; in a bowl , prepare your bottle of vinegar , lemon, minced garlic , salt , pepper , and cumin , and a cup of oil. Place a little vinegar, then aji panca chopped and washed to remove the spicy flavor. the other ingredients are mixed ; inserted before serving in the sticks , and roasted over high heat to get our delicious Peruvian kebabs . Broil the sauce , which is prepared with the same gravy. Pour sauce into a little into a bowl and add oil, and brush on meat. This helps once its on the fire because it will come out roast-style juicy and not dry .


Check out this video for more info: