Seco de cabrito, most closely translated in English as dried goat meat, is a typical dish native of northern Peru Chiclayo and Trujillo, cooked with additions such as mirasol pepper, yellow pepper, chicha, garnished with cilantro, loche [...]
How to Make Seco de Cabrito
Posted by MoneyBlogger on Sunday, September 14, 2014
More about → How to Make Seco de Cabrito
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traditional peruvian food
All About the Beverage Chicha
Posted by MoneyBlogger
Chicha de Jora, or in other variations, Chicha Morada, is a native product of Peru, which is made by hand and also consumes other countries in South America, constituting a potential product industrialization.
It is called Chicha de Jora, the alcoholic [...]
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beverages,
traditional peruvian food
Peruvian Cuisine; One of the World's Oldest and Diverse?
Posted by MoneyBlogger
Peruvian cuisine is considered one of the most varied in the world. Thanks to pre-Inca, Inca, Spanish, Japanese and African immigration, French, Chinese-Cantonese, and Italian mainly to the nineteenth century heritage 774 years of Muslim [...]
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traditional foods from peru
How to make Papa a la Huancaina
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Photo Courtesy of Wikimedia Commons
The Huancaína potato dish is very easy to prepare. Its name refers to a Peruvian city (Huancayo, located in Junín). While it might seem that the star of the dish would be the potato, [...]
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entradas
How to make Peruvian Anticuchos
Posted by MoneyBlogger on Thursday, September 11, 2014
I'm deviating from the Pisco Sour recipe this week to bring you something else. I came across an awesome recipe for anticuchos which I have already used myself. I think this will be a great recipe to use now that we are leaving summer time. It will give [...]
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anticuchos,
traditional peruvian food
Sharing an interesting documentary about famed Peruvian chef Gaston Acurio
Posted by MoneyBlogger on Sunday, August 31, 2014
This is an excellent documentary about one of Peru's well renowned chefs, Gaston Acurio. I heard about his fame through several Peruvian friends here in the U.S., and I have even ventured out to one of his U.S. based restaurants, La Mar, in San Francisco, [...]
Back from the ?
Posted by MoneyBlogger on Saturday, August 30, 2014
Hello everyone. If you haven't seen my blog updated in a while, its because I have been traveling. I must say that I even made it to Peru. I will be making some updates to the site soon, and just thought I should ask for a little patience. I've got some [...]