How to Make Seco de Cabrito

Posted by MoneyBlogger on Sunday, September 14, 2014

Seco de cabrito, most closely translated in English as dried goat meat, is a typical dish native of northern Peru Chiclayo and Trujillo, cooked with additions such as mirasol pepper, yellow pepper, chicha, garnished with cilantro, loche [...]
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All About the Beverage Chicha

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Chicha de Jora, or in other variations, Chicha Morada, is a native product of Peru, which is made by hand and also consumes other countries in South America, constituting a potential product industrialization. It is called Chicha de Jora, the alcoholic [...]
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Peruvian Cuisine; One of the World's Oldest and Diverse?

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Peruvian cuisine is considered one of the most varied in the world. Thanks to pre-Inca, Inca, Spanish, Japanese and African immigration, French, Chinese-Cantonese, and Italian mainly to the nineteenth century heritage 774 years of Muslim [...]
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How to make Papa a la Huancaina

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Photo Courtesy of Wikimedia Commons The Huancaína potato dish is very easy to prepare. Its name refers to a Peruvian city (Huancayo, located in Junín). While it might seem that the star of the dish would be the potato, [...]
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How to make Peruvian Anticuchos

Posted by MoneyBlogger on Thursday, September 11, 2014

I'm deviating from the Pisco Sour recipe this week to bring you something else. I came across an awesome recipe for anticuchos which I have already used myself. I think this will be a great recipe to use now that we are leaving summer time. It will give [...]
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Sharing an interesting documentary about famed Peruvian chef Gaston Acurio

Posted by MoneyBlogger on Sunday, August 31, 2014

This is an excellent documentary about one of Peru's well renowned chefs, Gaston Acurio. I heard about his fame through several Peruvian friends here in the U.S., and I have even ventured out to one of his U.S. based restaurants, La Mar, in San Francisco, [...]
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Back from the ?

Posted by MoneyBlogger on Saturday, August 30, 2014

Hello everyone. If you haven't seen my blog updated in a while, its because I have been traveling. I must say that I even made it to Peru. I will be making some updates to the site soon, and just thought I should ask for a little patience. I've got some [...]
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